Anyone know how to make Cascarilla?
Hello :)
I have a bunch of brown eggshells that I’ve saved over time from cooking & baking. I’d like to make a powder from them, but I have no idea how to go about doing it. Does anyone have experience with making cascarilla, or know of a recipe / preparation I can use to get started with making it on my own? I’ve def searched up how to make it on my own, but I’ve only come across untrustworthy sources, stemming from websites ran by white people who know damn well they shouldn’t be trifling with anything pertaining to ATR’s in general. Thanks in advance!


Hey! I see I got a few views - if anyone has anything to say, feel free to comment if it’s pertaining to my ask. I’d like to participate on this forum more & it’d be really helpful if folks engaged more often, as traffic has slowed down here considerably compared to when Jah first opened this space.